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DUMPLINGS

Yield 12

Ingredients:

FLOUR, WHEAT, ALL PURPOSE3-cups
MILK, NONFAT, DRY2-Tbsp.
BAKING POWDER2-Tbsp
SALT1-tsp
SHORTENING4-Tbsp
WATER¾-cup

 Method:

  1. Sift together flour, milk, baking powder, and salt into mixer bowl.
  2. Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
  3. Add water; mix at low speed only enough to form soft dough.    
  4. Place dough on lightly floured board.  Knead lightly 1 minute or until dough is smooth.   
  5. Roll or pat out to a uniform thickness of 1/2-inch.
  6. Cut with 2-1/2-inch floured biscuit cutter. 
  7. Drop dough on top of simmering stew or into shallow simmering stock. 
  8. Cover; cook 15 minutes. DO NOT remove cover during cooking time.

Notes

  1. Shallow simmering stock should not be more than 1 inch in depth.