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    Banana Bread or Banana Muffins

    Prep Time20 mins
    Cook Time1 hr 20 mins
    Total Time1 hr 40 mins
    Course: Quick Breads
    Cuisine: American
    Keyword: Banana quick bread

    Equipment

    • Stand mixer
    • bowls
    • measuring cups and spoons
    • muffin tin liners
    • 8 x 4 1/2 x 2-3/4 loaf pans
    • Parchment paper

    Ingredients

    • 7 cups FLOUR ALL PURPOSE
    • 2 cups SUGAR GRANULATED
    • 1/2 cup MILK NONFAT, DRY
    • 3 Tbsp BAKING POWDER
    • 1-1/4 tsp SALT
    • 2-1/2 cups WATER WARM
    • 5 EGGS WHOLE
    • 1 cup APPLESAUCE CANNED, UNSWEETENED
    • 1/2 cup OIL SALAD
    • 1 ½ cups BANANA FRESH, MASHED
    • COOKING SPRAY BAKER’S, NONSTICK

    Instructions

    • In mixer bowl, sift together flour, sugar, milk, baking powder and salt.
    • Add warm water, eggs, applesauce, and salad oil; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVER MIX.  The batter will be lumpy.
    • Mash bananas. Mix into batter for 15 seconds.
    • Line bottom of pan with parchment paper and lightly spray each pan with non-stick cooking spray. Pour batter into 10 x 5 sprayed loaf pan. Fill loaf pan ⅔ full.
    • Banana bread: Using a convection oven bake at 325° F 70 to 75 minutes use cake tester to check for doneness.
    • Let cool in pans 5 to 10 minutes before removing from pans.