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Beef Barley soup

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Soup
Cuisine: American
Keyword: Beef Barley soup
Servings: 20 1 cup servings

Equipment

  • Stock pot 8 quarts

Ingredients

  • 1 Lb BEEF DICED, LEAN, RAW
  • 6 quarts BEEF BROTH
  • 1 cup CARROTS FRESH, SLICED
  • ½ cup CELERY FRESH, CHOPPED
  • ½ cup ONIONS FRESH, CHOPPED
  • pinch PEPPER BLACK GROUND
  • 2 BAY LEAF WHOLE, DRIED
  • 1 ¼ cup BARLEY UNCOOKED
  • 1 Tbsp OIL SALAD

Instructions

  • Dice beef into ½-inch pieces.
  • Cook diced beef in hot oil in stock pot until browned.
  • Prepare beef broth according to beef base package directions or canned beef broth.
  • Add beef broth, beef, carrots, celery, onions, pepper, and bay leaves to stock pot.
  • Cover; bring to a boil. Add barley.
  • Cover: Simmer until barley is tender.
  • Remove bay leaves.