Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

HAMBURGER ROLLS

  1. Hamburger rolls
    Print

    Hamburger Rolls

    twelve Hamburger rolls. A delight for any backyard summer get together
    Course Hamburger Rolls
    Cuisine American
    Keyword Buns, Hamburger rolls
    Prep Time 2 hours 45 minutes
    Cook Time 15 minutes
    Total Time 3 hours
    Servings 12 rolls

    Equipment

    • 4 - 8-quart Stand mixer
    • Proofing bucket /large bowl
    • digital scale
    • 2 ¼ size sheet pans
    • flour sack cloths

    Ingredients

    Ingredient:

    • 12 g YEAST INSTANT, DRY
    • 310 g WATER COLD 40° F.
    • 50 g SUGAR GRANULATED
    • 7 g SALT
    • 500 g FLOUR WHEAT, BREAD
    • 25 g MILK NONFAT, DRY
    • 60 g SHORTENING SOFTENED
    • ¼ cup MILK AND WATER WASH

    Instructions

    • Place flour, Instant Yeast, sugar, salt, and NFDM in mixer bowl.
    • Mix at low speed just enough to blend.
    • Add water slowly.
    • Using dough hook, knead at low/2nd speed, 5 minutes or until all liquid is incorporated into flour.
    • Add shortening; knead at low/2nd speed 5 minutes.
    • Add salt; knead at low/2nd speed 5 minutes.
    • Dough temperature should be between 78 F. to 82 F.
    • FERMENT: Cover and set in warm place, 80 F. until double in bulk.
    • PUNCH.
    • SCALE: 12- 80 g pieces.
    • Shape each piece into a smooth ball; let rest 10 to 20 minutes.
    • Shape 80 g pieces of dough into balls by rolling with a circular motion on worktable.
    • Place on 2 greased ¼ sized sheet pans in in 2 rows of 3.
    • When half-proofed, flatten with hand or small can to about 1/2-inch thickness and 4-inch diameter, brush with Milk Wash. Sprinkle on seeds, sesame, poppy, everything bagel, etc.
    • Cover with damp flour sack cloth and Proof until double in bulk.
    • Bake in 350 F. convection oven for 10 to 15 minutes or until golden brown. Internal temp of 195 to 200°
    • Cool.

    Notes

    Notes:
    1. Water and Milk wash 2 tsp NFDM ¼ cup water.
    2. Whole skim or 2% can be used in place of Water and milk wash.
    3. Use a small spray bottle and lightly spray each bun sprinkle with toppings.
Exit mobile version