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Oatmeal Quick bread

Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Quick Breads
Keyword: Oatmeal quick bread
Servings: 2 loaves

Equipment

  • Stand mixer

Ingredients

Ingredient:

  • 7 cups FLOUR GENERAL PURPOSE
  • 2 cups SUGAR GRANULATED
  • ½ cup MILK NONFAT, DRY
  • 5 Tbsp BAKING POWDER
  • 1 tsp SALT
  • 1 tsp CINNAMON GROUND
  • 3 cups CEREAL OATMEAL, ROLLED
  • 1 ½ cups RAISINS
  • 2 1/3 cups WATER WARM
  • 4 EGGS WHOLE, FRESH
  • 1 cup APPLESAUCE CANNED, UNSWEETENED
  • ½ cup OIL SALAD
  • 1 Tbsp EXTRACT VANILLA
  • COOKING SPRAY NONSTICK

Instructions

Method:

  • In mixer bowl, sift together flour, sugar, milk, baking powder, salt, and cinnamon. Add rolled oats and raisins.  Mix at low speed for 1 minute or until blended.
  • Add warm water, eggs, applesauce, salad oil, and vanilla; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVER MIX. Batter will be lumpy.
  • Line bottom of pan with parchment paper and Lightly spray each pan with non-stick cooking spray. Pour batter into each 10 x 5 sprayed loaf pan.  Fill loaf pan ⅔ full.
  • Oatmeal raisin quick bread. Using a convection oven bake at 325 F 70 to 75 minutes use cake tester to check for doneness.
  • Let cool in pans 5 to 10 minutes before removing from pans.