Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

OATMEAL RAISIN QUICK BREAD

Applesauce bread

 

Print

Oatmeal Quick bread

Course Quick Breads
Keyword Oatmeal quick bread
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 2 loaves

Equipment

  • Stand mixer

Ingredients

Ingredient:

  • 7 cups FLOUR GENERAL PURPOSE
  • 2 cups SUGAR GRANULATED
  • ½ cup MILK NONFAT, DRY
  • 5 Tbsp BAKING POWDER
  • 1 tsp SALT
  • 1 tsp CINNAMON GROUND
  • 3 cups CEREAL OATMEAL, ROLLED
  • 1 ½ cups RAISINS
  • 2 1/3 cups WATER WARM
  • 4 EGGS WHOLE, FRESH
  • 1 cup APPLESAUCE CANNED, UNSWEETENED
  • ½ cup OIL SALAD
  • 1 Tbsp EXTRACT VANILLA
  • COOKING SPRAY NONSTICK

Instructions

Method:

  • In mixer bowl, sift together flour, sugar, milk, baking powder, salt, and cinnamon. Add rolled oats and raisins.  Mix at low speed for 1 minute or until blended.
  • Add warm water, eggs, applesauce, salad oil, and vanilla; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVER MIX. Batter will be lumpy.
  • Line bottom of pan with parchment paper and Lightly spray each pan with non-stick cooking spray. Pour batter into each 10 x 5 sprayed loaf pan.  Fill loaf pan ⅔ full.
  • Oatmeal raisin quick bread. Using a convection oven bake at 325 F 70 to 75 minutes use cake tester to check for doneness.
  • Let cool in pans 5 to 10 minutes before removing from pans.
Exit mobile version