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Yield 20           Portion           1 Cup

Ingredient:

4 qts. CHICKEN BROTH
5 ½ cups TOMATOES, CANNED, CRUSHED, INCL LIQUIDS
2 cups POTATOES, FRESH, PEELED, CUBED
1 cup CELERY, FRESH, CHOPPED
1 cup CARROTS, FRESH, CHOPPED
1 ½ cup CABBAGE, GREEN, FRESH, CHOPPED
1 ½ cup ONIONS, FRESH, CHOPPED
½ cup PEPPERS, GREEN, FRESH, CHOPPED
1 tsp GARLIC POWDER
pinch PEPPER, BLACK, GROUND

Method

  1. Combine broth, tomatoes, potatoes, celery, carrots, cabbage, onions, peppers, garlic powder, and black pepper in a stock pot.
  2. Bring to a boil.
  3. Cover: simmer 30 minutes or until vegetables are tender.