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VEGETABLE SOUP

Frank Goulding
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Vegetable soup

Course Soup
Cuisine American
Keyword vegetable soup
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 20 1 cup servings

Equipment

  • large pot
  • measuring cup and spoons

Ingredients

  • 4 qts. CHICKEN BROTH
  • 5 ½ cups TOMATOES CANNED, CRUSHED, INCL LIQUIDS
  • 2 cups POTATOES FRESH, PEELED, CUBED
  • 1 cup CELERY FRESH, CHOPPED
  • 1 cup CARROTS FRESH, CHOPPED
  • 1 ½ cup CABBAGE GREEN, FRESH, CHOPPED
  • 1 ½ cup ONIONS FRESH, CHOPPED
  • ½ cup PEPPERS GREEN, FRESH, CHOPPED
  • 1 tsp GARLIC POWDER
  • pinch PEPPER BLACK, GROUND

Instructions

  • Combine broth, tomatoes, potatoes, celery, carrots, cabbage, onions, peppers, garlic powder, and black pepper in a stock pot.
  • Bring to a boil.
  • Cover: simmer 60 minutes or until vegetables are tender.
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