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WHITE SANDWICH BREAD

Prep Time3 hrs 30 mins
Cook Time21 mins
Total Time3 hrs 51 mins
Course: Bread
Cuisine: American
Keyword: White sandwich bread

Equipment

  • 5- 7 QUART STAND MIXER
  • DOUGH HOOK
  • digital scale

Ingredients

Ingredient:

  • 8 G YEAST INSTANT, DRY
  • 420 G WATER COLD 40 degrees F
  • 30 G SUGAR GRANULATED
  • 14 G SALT
  • 21 G MILK NONFAT, DRY
  • 700 G FLOUR BREAD 12.7% PROTEIN
  • 35 G SHORTENING

Instructions

Method:

  • Place flour, Instant Yeast, sugar, and NFDM in mixer bowl.
  • Mix at low speed just enough to blend.
  • Add cold water slowly.
  • Using dough hook, mix at low speed 1 minute or until all liquid is incorporated into flour.
  • Add shortening; mix at low speed 1 minute.
  • Add salt.
  • Continue mixing at medium speed 10 to 12 minutes or until dough is smooth and elastic.
  • Dough temperature should be between 78 F. to 82 F.
  • FERMENT: Cover and set in warm place, 80 F. for 2 hours or until double in bulk.
  • PUNCH: Scale into 2- 600 G pieces; shape each piece into a smooth ball; let rest 12 to 15 minutes.
  • MAKE UP: Mold each piece into an oblong loaf; place each loaf seam-side down into lightly greased 8 ½ x 4 ½ (1-pound pan) pan.
  • PROOF: At room temp approx. 70° until dough is 1 inch above pan’s rim.
  • BAKE: Using a convection oven, bake at 375 F. 21 minutes or until done. Internal temp 195 -200°F

Notes

Notes
ADY can be used in place of Instant yeast just prove it with a little warm water from the total amount of water.