Tags
Yield 1 ½ cups Portion 1 Tablespoon
Ingredient:
1 cup YOGURT, PLAIN, LOWFAT
½ tsp VINEGAR, DISTILLED
¼ tsp MUSTARD, DRY
⅛ tsp GARLIC POWDER
⅛ tsp ONION POWDER
¼ cup CHEESE, BLUE-VEINED
Method:
- Place yogurt, vinegar, mustard flour, garlic powder, and onion powder in mixer bowl.
- Using whip, mix at low speed 2 minutes until just blended.
- Fold in cheese until just blended.