Yield 1 ⅓ cups                          Portion 1 Tablespoon

1 cup SOUR CREAM, LOW FAT
⅓ cup SALAD DRESSING, MAYONNAISE TYPE
2 tsp VINEGAR, DISTILLED
¼ tsp SALT
¼ cup plus 1 Tbsp CHEESE, BLUE-VEINED

Method:

1. Carefully blend salad dressing into sour cream.
2. Combine vinegar, crumbled blue-veined cheese, and salt. Add to sour cream mixture stirring carefully. Stir with wire whip until blended.
3. Cover; refrigerate at least 2 hours before serving.