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Chicken Noodle Soup

Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Soup
Keyword: Chicken noodle soup
Servings: 20

Equipment

  • 8-quart stock pot

Ingredients

Ingredient:

  • 6 qts. CHICKEN BROTH
  • 1 lb. CHICKEN COOKED, DICED
  • 1 cup CARROTS FROZEN, SLICED
  • 1 cup CELERY FRESH, CHOPPED
  • 1 cup ONIONS FRESH, CHOPPED
  • ¼ tsp PEPPER BLACK, GROUND
  • 2 ea. BAY LEAF WHOLE, DRIED
  • 1 lb. KLUSKI NOODLES DRY

Instructions

Method

  • Prepare chicken broth according to directions.
  • Combine chicken broth, diced chicken, carrots, celery, onions, pepper, and bay leaves in a stock pot. Cover; bring to a boil.
  • Add noodles and stir.
  • Cover; bring to a boil; reduce heat; simmer for 15 to 20 minutes, stirring occasionally until chicken is cooked and noodles and vegetables are tender.
  • Remove bay leaves.
  • Salt to taste.

Notes

simmer 1-pound boneless skinless chicken thighs for 30 minutes. Discard cooking liquid. dice chicken, save for step 2.