Tags

Yield 20                 Portion 1 Cup

Ingredient:

6 qts. CHICKEN BROTH
1 lb. CHICKEN, COOKED, DICED
1 cup CARROTS, FROZEN, SLICED
1 cup CELERY, FRESH, CHOPPED
1 cup ONIONS, FRESH, CHOPPED
¼ tsp PEPPER, BLACK, GROUND
2 ea. BAY LEAF, WHOLE, DRIED
1 lb. KLUSKI NOODLES, DRY

Method

  1. Prepare chicken broth according to directions.
  2. Combine chicken broth, diced chicken, carrots, celery, onions, pepper, and bay leaves in a stock pot.  Cover; bring to a boil.
  3. Add noodles and stir.
  4. Cover; bring to a boil; reduce heat; simmer for 15 to 20 minutes, stirring occasionally until chicken is cooked and noodles and vegetables are tender.
  5. Remove bay leaves.
  6. Salt to taste.