Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

CHICKEN NOODLE SOUP

Print

Chicken Noodle Soup

Course Soup
Keyword Chicken noodle soup
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 20

Equipment

  • 8-quart stock pot

Ingredients

Ingredient:

  • 6 qts. CHICKEN BROTH
  • 1 lb. CHICKEN COOKED, DICED
  • 1 cup CARROTS FROZEN, SLICED
  • 1 cup CELERY FRESH, CHOPPED
  • 1 cup ONIONS FRESH, CHOPPED
  • ¼ tsp PEPPER BLACK, GROUND
  • 2 ea. BAY LEAF WHOLE, DRIED
  • 1 lb. KLUSKI NOODLES DRY

Instructions

Method

  • Prepare chicken broth according to directions.
  • Combine chicken broth, diced chicken, carrots, celery, onions, pepper, and bay leaves in a stock pot. Cover; bring to a boil.
  • Add noodles and stir.
  • Cover; bring to a boil; reduce heat; simmer for 15 to 20 minutes, stirring occasionally until chicken is cooked and noodles and vegetables are tender.
  • Remove bay leaves.
  • Salt to taste.

Notes

simmer 1-pound boneless skinless chicken thighs for 30 minutes. Discard cooking liquid. dice chicken, save for step 2.
Exit mobile version