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Yield    1 ½ cups          Portion 1 Tablespoon

1 cup SALAD DRESSING, MAYONNAISE TYPE
¼ cup WATER
2 Tbsp VINEGAR, DISTILLED
1 tsp BASIL, SWEET, WHOLE, CRUSHED
1 Tbsp OREGANO, CRUSHED
¼ tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp SUGAR, GRANULATED

Method:

  1. Combine salad dressing, water, vinegar, basil, oregano, garlic, onion powder, and sugar in mixer bowl.
  2. Beat at medium speed 3 to 5 minutes.
  3. Cover; refrigerate at least 8 hours before serving.

Note:

Food processor or blender may be used for this recipe.