Yield ¾ cup                  Portion 1 Tablespoon

Ingredient:

½ tsp MUSTARD, DRY
⅛ tsp PAPRIKA, GROUND
½ tsp SALT
2 tsp SUGAR, GRANULATED
3 Tbsp CATSUP
1 tsp ONIONS, FRESH, CHOPPED
¼ cup VINEGAR, DISTILLED
¼ cup OIL, SALAD

Method:

1. Combine mustard flour, paprika, salt, sugar, catsup, and onions in mixer bowl.
2. Using a wire whip, beat at medium speed about 2 minutes or until well blended.
3. Continue beating; slowly add vinegar and salad oil alternately.
4. Cover; refrigerate until ready to serve.
5. Shake or beat well before using.