Tags
FRENCH DRESSING
Ingredients
Ingredient:
- ½ tsp MUSTARD DRY
- ⅛ tsp PAPRIKA GROUND
- ½ tsp SALT
- 2 tsp SUGAR GRANULATED
- 3 Tbsp KETCHUP
- 1 tsp ONIONS FRESH, CHOPPED
- ¼ cup VINEGAR DISTILLED
- ¼ cup OIL SALAD
Instructions
- Combine mustard flour, paprika, salt, sugar, catsup, and onions in mixer bowl.
- Using a wire whip, beat at medium speed about 2 minutes or until well blended.
- Continue beating; slowly add vinegar and salad oil alternately.
- Cover; refrigerate until ready to serve.
- Shake or beat well before using.