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FRENCH DRESSING

 

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FRENCH DRESSING

Course Salad dressing
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

Ingredient:

  • ½ tsp MUSTARD DRY
  • tsp PAPRIKA GROUND
  • ½ tsp SALT
  • 2 tsp SUGAR GRANULATED
  • 3 Tbsp KETCHUP
  • 1 tsp ONIONS FRESH, CHOPPED
  • ¼ cup VINEGAR DISTILLED
  • ¼ cup OIL SALAD

Instructions

  • Combine mustard flour, paprika, salt, sugar, catsup, and onions in mixer bowl.
  • Using a wire whip, beat at medium speed about 2 minutes or until well blended.
  • Continue beating; slowly add vinegar and salad oil alternately.
  • Cover; refrigerate until ready to serve.
  • Shake or beat well before using.
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