Yield 2 cups                 portion 1 Tbsp

1 cup YOGURT, PLAIN, LOWFAT
2 Tbsp SUGAR, GRANULATED
1 cup JUICE, PINEAPPLE, CANNED, UNSWEETENED

Method:

1. Blend sugar into yogurt in mixer bowl at low speed.
2. Gradually add pineapple juice. Mix at low speed until just blended.
3. Cover and refrigerate until ready to serve.
4. Stir well before using.

Notes:

Food processor or blender can be used to make this dressing.