Tags

Yield 1 1/3 cups           Portion 1 Tablespoon

¼ cup SAUCE, CHILI
1 Tbsp ONIONS, FRESH, GRATED
1 tsp PAPRIKA, GROUND
⅛ tsp PEPPER, BLACK, GROUND
¾ tsp PIMIENTO, CANNED, DRAINED, CHOPPED
1 cup SALAD DRESSING, MAYONNAISE TYPE

Method:

  1. Combine chili sauce, onions, paprika, pepper, pimientos, and Salad Dressing; blend well.
  2. Cover; refrigerate until ready to serve.
  3. Stir well before using.