SOUR CREAM DRESSING

Yield    1 ½ cups                      Portion 1 Tbsp

1 cup SOUR CREAM, LOW FAT
⅓ cup SALAD DRESSING, MAYONNAISE TYPE
2 tsp VINEGAR, DISTILLED
¼ tsp SALT

Method:

1. Carefully blend salad dressing into sour cream.
2. Combine vinegar and salt. Add to sour cream mixture stirring carefully.
3. Cover; refrigerate until ready to serve.