Yield 1 cup                   Portion 1 Tbsp.

Ingredient

¼ cup plus 2 tsp CATSUP
¼ tsp MUSTARD, DRY
¾ tsp SALT
Pinch PEPPER, BLACK, GROUND
1 Tbsp WORCESTERSHIRE SAUCE
¼ cup VINEGAR, DISTILLED
1 tsp SUGAR, GRANULATED
¼ cup OIL, SALAD
1 Tbsp PARSLEY, FRESH, BUNCH, CHOPPED
1 cup PEPPERS, GREEN, FRESH, CHOPPED

Method:

1. Combine catsup, mustard, salt, pepper, vinegar, sugar, and Worcestershire sauce in mixer bowl. Beat at medium speed about 2 minutes or until blended.
2. Add salad oil or olive oil while mixing at medium speed for 3 minutes or until well blended.
3. Add parsley and peppers; mix at medium speed 1 minute or until blended.
4. Cover; refrigerate until ready to serve.
5. Whip or stir well before using.

 

Notes:

1. Food processor or blender may be used for this recipe.