Yield 1 ½ cups             Portion 1 Tablespoon

Ingredient

1 EGG, HARD COOKED, CHOPPED
1 Tbsp. ONIONS, FRESH, GRATED
1 Tbsp PIMIENTO, CANNED, DRAINED, CHOPPED
2 tsp PICKLE RELISH, SWEET, DRAINED
¼ cup CATSUP
¾ cup SALAD DRESSING, MAYONNAISE TYPE
1 tsp SALT

Method:

1. Combine eggs, onions, pimientos, relish, catsup, salad dressing, and salt, blend well.
2. Cover; refrigerate until ready to serve.
3. Stir well before using.