Tags

Yield 32 Tbsp                           Portion            1 Tablespoon

Ingredient:

1 can SOUP, CONDENSED, TOMATO  10.75 oz
½ cup VINEGAR, DISTILLED
1 Tbsp SUGAR, GRANULATED
1 Tbsp ONIONS, POWDER
1 ½ tsp WORCESTERSHIRE SAUCE
1 tsp MUSTARD, DRY
1 tsp GARLIC POWDER
1/3 cup OIL, SALAD

Method:

  1. Combine soup, vinegar, sugar, onions, Worcestershire sauce, mustard, and garlic powder in food processor bowl or blender.
  2. Process until well blended.
  3. Add salad oil or olive oil gradually while mixing at low speed for 3 minutes.
  4. Beat at medium speed 2 minutes or until well blended.
  5. Cover; refrigerate until ready to serve.
  6. Whip or stir well before using.