Tags
TOMATO FRENCH DRESSING
Servings: 2 cups
Equipment
- Mixing bowl
- Food processor
Ingredients
Ingredient:
- 1 can SOUP CONDENSED, TOMATO
- ½ cup VINEGAR DISTILLED
- 1 Tbsp SUGAR GRANULATED
- 1 Tbsp ONIONS POWDER
- 1 ½ tsp WORCESTERSHIRE SAUCE
- 1 tsp MUSTARD DRY
- 1 tsp GARLIC POWDER
- 1/3 cup OIL SALAD
Instructions
Method:
- Combine soup, vinegar, sugar, onions, Worcestershire sauce, mustard, and garlic powder in food processor bowl or blender.
- Process until well blended.
- Add salad oil or olive oil gradually while mixing at low speed for 3 minutes.
- Beat at medium speed for 2 minutes or until well blended.
- Cover; refrigerate until ready to serve.
- Whip or stir well before using.