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VINAIGRETTE DRESSING

Prep Time15 minutes
Total Time15 minutes
Course: Salad dressing
Keyword: Vinaigrette Dressing
Servings: 1.5 cups

Equipment

  • Stand mixer

Ingredients

Ingredient

  • 1 tsp SUGAR GRANULATED
  • ¼ tsp SALT
  • ¼ tsp MUSTARD DRY
  • Pinch PEPPER BLACK, GROUND
  • Pinch PEPPER RED, GROUND
  • 1/3 cup VINEGAR DISTILLED
  • 1/3 cup WATER
  • 1/3 cup OIL SALAD
  • 1 Tbsp. PEPPERS GREEN, FRESH, CHOPPED
  • 1 Tbsp ONIONS FRESH, GRATED
  • 1 tsp PARSLEY FRESH, BUNCH, CHOPPED

Instructions

Method:

  • Combine sugar, salt, dry mustard, and black and red pepper in mixer bowl, add vinegar and water.
  • Using a wire whip, beat at medium speed for about 2 minutes or until well blended.
  • Add salad oil or olive oil gradually while mixing at low speed for 3 minutes.
  • Add onions, peppers, and parsley; mix at medium speed for 1 minute or until well blended.
  • Cover; refrigerate until ready to serve.
  • Whip or stir well before using.