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Chocolate Brownies

Ooey gooey Chocolate Brownies
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies

Equipment

  • 5 -8 quart stand mixer
  • measuring cups and spoons
  • bakers spray
  • 1 ½ size sheet pan or 2 ¼ size pans

Ingredients

  • 2 ¾ C FLOUR All PURPOSE
  • 3 C SUGAR GRANULATED
  • 1 ¾ C COCOA
  • 2 tsp BAKING POWDER
  • ¾ tsp SALT
  • 1 ⅔ C SHORTENING
  • 5 EGGS WHOLE, LARGE
  • 1 ½ C SYRUP CORN
  • 1 ½ tsp EXTRACT VANILLA
  • 1 ¾ C NUTS UNSALTED, CHOPPED, COARSELY
  • ½ oz COOKING SPRAY NONSTICK

Instructions

  • Place flour, sugar, cocoa, baking powder and salt in mixer bowl; blend well at low speed for 1 minute.
  • Add shortening, eggs, corn syrup, and vanilla to dry ingredients. Mix at low speed for 1 minute then scrape down bowl. Mix at medium speed for 2 minutes or until thoroughly blended.
  • Add nuts to batter; mix at low speed for 30 seconds.
  • Lightly spray 18 X 13 pan with non-stick cooking spray. Spread batter evenly in sprayed pans.
  • Using a convection oven, bake for 25 to 30 minutes or until done at 325 F. DO NOT OVERBAKE. Brownies are done when a toothpick inserted in the center of baked brownies comes out clean.
  • Cool and cut.