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CHOCOLATE CHIP COOKIES

Prep Time30 mins
Bake12 mins
Total Time42 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 48

Equipment

  • Stand mixer
  • measuring cups and spoons
  • Sheet pans
  • Cooling racks

Ingredients

Ingredient:

  • 3 ¼ cups FLOUR ALL PURPOSE
  • ¾ tsp BAKING SODA
  • ¾ tsp SALT
  • 7 tbsp SHORTENING
  • 6 tbsp SUGAR BROWN, PACKED
  • 6 tbsp SUGAR GRANULATED
  • 2 EGGS WHOLE, LARGE
  • ¼ tsp WATER WARM
  • ¾ tsp EXTRACT VANILLA
  • 1 ½ cups CHOCOLATE COOKING CHIPS, SEMISWEET

Instructions

Method

  • Sift together flour, baking soda, and salt. Set aside for use in Step 4.
  • Cream shortening in mixer bowl at medium speed for about 1 minute. Gradually add sugar; mix at medium speed for 3 minutes or until light and fluffy. Scrape down bowl.
  • Combine slightly beaten eggs and water; add gradually to creamed mixture. Blend thoroughly for about 1 minute. Add vanilla. Mix thoroughly.
  • Add dry ingredients; mix only until ingredients are combined about 1 minute.
  • Add chocolate chips; mix on low speed for about 1 minute or until evenly distributed.
  • Drop by tablespoons on ungreased pans.
  • Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned.
  • Loosen cookies from pans while still warm.