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Oatmeal Chocolate covered Raisins Cookies

Prep Time1 hr 10 mins
Bake15 mins
Course: Cookies
Cuisine: American
Keyword: Oatmeal chocolate covered raisin
Servings: 48

Equipment

  • Stand mixer
  • Sheet pans
  • Cooling racks

Ingredients

Ingredient:

  • 2 ⅛ cup FLOUR ALL PURPOSE
  • ¾ tsp SALT
  • ½ tsp BAKING SODA
  • 2 ⅛ tsp BAKING POWDER
  • 2 EGGS WHOLE, LARGE
  • 2 tbsp WATER
  • ½ tsp EXTRACT VANILLA
  • 1 ¼ cup SHORTENING
  • 1 cup SUGAR GRANULATED
  • ¾ cup SUGAR BROWN, PACKED
  • 3 cups CEREAL OATMEAL, ROLLED
  • 2 ½ cups CHOCOLATE COOKING CHIPS, SEMISWEET
  • COOKING SPRAY NONSTICK

Instructions

Method:

  • Sift together flour, salt, baking soda, and baking powder; set aside for use in Step 2.
  • Place eggs, sugars, water, vanilla, and shortening in mixer bowl. Beat at low speed for 1 to 2 minutes or until well blended. Add dry ingredients; mix at low speed for 2 to 3 minutes or until smooth.
  • Add rolled oats and chocolate covered raisins; mix for about 1 minute.
  • Drop about 1 tablespoon dough, on lightly sprayed sheet pans.
  • Using a convection oven, bake at 325° F. for 13 to 15 minutes or until lightly browned.
  • Loosen cookies from pans while still warm.