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Peanut Butter Cookies

Prep Time1 hour
Bake10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, peanut butter
Servings: 48 cookies

Equipment

  • Stand mixer
  • measuring cups and spoons
  • Sheet pans
  • Cooling rack

Ingredients

Ingredient:

  • 1 cup SHORTENING
  • ¾ cup SUGAR GRANULATED
  • ¾ c +2tbsp SUGAR BROWN, PACKED
  • 3 EGGS WHOLE, LARGE
  • ¾ tsp EXTRACT VANILLA
  • 1 ¼ cups PEANUT BUTTER
  • 3 cups FLOUR ALL PURPOSE
  • 1 Tbsp BAKING SODA
  • 1/8 tsp SALT

Instructions

Method

  • Place ingredients in mixer bowl in order listed. Mix at low speed FOR 1 to 2 minutes or until smooth. Scrape down bowl once during mixing.
  • Divide dough into 2 pieces. Form into rolls 1-3/4x24 inches; slice each roll into 24 pieces, about 1 ounce each.
  • Place in rows, 4 x 6, on ungreased sheet pans; using a fork, flatten to 1/4-inch thickness, forming a crisscross pattern.
  • Using a convection oven, bake at 325 F. for 10 minutes or until lightly browned.
  • Loosen cookies from pans while still warm.