1 lb BUTTER, SOFTENED 2 cups (4 sticks)
9 oz. SUGAR, GRANULATED 1 ⅓ cups
1 ½ lbs FLOUR, WHEAT, GENERAL PURPOSE 5 ⅔ cups
- Place butter in mixer bowl; beat at medium speed until creamy. Gradually add sugar; continue beating until light and fluffy, about 5 minutes. Add flour, mix until blended.
- Divide dough into 2 pieces, about 460 grams each. Form into rolls; chill and slice each roll into 24 pieces. Each piece weighs about 1 oz (28 grams).
- Place on ungreased sheet pans.
- Bake at 350 F. for 18 minutes or until cookies are firm but not browned.