Method:

• Place butter in mixer bowl; beat at medium speed until creamy. Gradually add sugar; continue beating until light and fluffy, about 5 minutes. Add flour, mix until blended.
• Divide dough into 2 pieces. Form into rolls; chill and slice each roll into 24 pieces. Each piece weighs about 1 oz.
• Place on ungreased sheet pans.
• Bake at 350 F. for 18 minutes or until cookies are firm but not browned.