Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

BANANA FILLED LAYER CAKE

Print

BANANA FILLED LAYER CAKE

Course Dessert
Keyword Banana filled layer cake
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Cool down time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings 8 servings

Equipment

  • Stand mixer
  • cake pans 9-inch
  • Cooling rack
  • Measuring spoons and cups

Ingredients

Ingredient

  • 4 cups FLOUR ALL PURPOSE
  • 2 ¼ c SUGAR GRANULATED
  • 1 ½ tsp SALT
  • 5 ¼ tsp BAKING POWDER
  • 5 tbsp MILK NONFAT, DRY
  • ¾ c SHORTENING
  • 1 c WATER
  • 6 EGGS WHOLE, LARGE
  • ½ c WATER
  • 1 ½ Tbsp EXTRACT VANILLA
  • 2 ¾ c BUTTER CREAM FROSTING
  • 10 ounces BANANA FRESH, SLICED
  • COOKING SPRAY NONSTICK

Instructions

METHOD:

  • Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
  • Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes.
  • Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes.
  • Lightly spray each pan with non-stick cooking spray. Pour 3-1/2 quarts batter into each sprayed and floured pan.
  • Using a convection oven, bake at 325 F. for 30 minutes or until done.
  • Cool.
  • Prepare Butter Cream Frosting Recipe. Spread frosting over layers. Thinly slice bananas; spread over frosting. Top with second layer; spread remaining frosting evenly over sides and top of cake.

Exit mobile version