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BEEF AND CORN PIE

Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Main Course
Keyword: Beef and corn pie
Servings: 8

Ingredients

  • Ingredient
  • 2 ½ lb BEEF GROUND, BULK, RAW, 90% LEAN
  • 4 oz ONIONS FRESH, CHOPPED
  • 3 oz PEPPERS GREEN, FRESH, CHOPPED
  • 1 tsp SALT
  • ¼ tsp PEPPER BLACK, GROUND
  • ½ tsp GARLIC POWDER
  • 15 oz CORN CANNED, WHOLE KERNEL, INCL LIQUIDS
  • 1 ¾ lbs POTATOES FRESH, PEELED, CUBED
  • 2 qts WATER
  • 2 tsp SALT
  • 3 tbsp MARGARINE SOFTENED
  • ¼ tsp PEPPER WHITE, GROUND
  • 1/3 c MILK NONFAT, DRY
  • ½ c WATER WARM

Instructions

Method

  • Cook beef with onions and peppers until beef loses its pink color, stirring to break apart.  Drain or skim off excess fat.
  • Add salt, pepper, and garlic. Mix well.
  • Place beef mixture in a 9 x 13-inch roasting pan.
  • Spread corn with liquid on top of beef mixture in each pan.
  • Prepare Mashed Potatoes.  Spread mashed potatoes over beef mixture and corn in pan.
  • Using a convection oven, bake 20 minutes at 300 F. 20 minutes until potatoes are evenly browned.