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BROWN SUGAR FROSTING

Yield 2 ¼ cups

INGREDIENTS:

10 oz SUGAR, BROWN, PACKED
2 oz BUTTER
4 oz WATER
1Tbsp MILK, NONFAT, DRY
8 ½ oz SUGAR, POWDERED, SIFTED
½ tsp EXTRACT, VANILLA

Method

  1. Combine brown sugar, butter, or margarine, and water.  Heat to boiling; cook 1 minute.
  2. Remove from heat; pour into mixer bowl.
  3. Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed.
  4. Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency.
  5. Pour and spread immediately on cool cakes
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