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CARAMEL FROSTING

Prep Time20 mins
Total Time20 mins
Course: Cake Frosting
Keyword: Caramel frosting
Servings: 2.5 cups

Equipment

  • Stand mixer
  • Double boiler

Ingredients

INGREDIENTS:

  • 9 Tbsp BUTTER
  • 5 ¼ oz SUGAR BROWN, PACKED
  • ¼ oz MILK NONFAT, DRY
  • 2 oz WATER
  • 15 oz SUGAR POWDERED, SIFTED

Instructions

Method

  • Melt butter or margarine. Add brown sugar; mix thoroughly while mixing at low speed. Cook over low heat for 2 minutes; stir constantly.
  • Combine milk and water, add to butter mixture. Bring mixture to a boil; stir constantly. Remove from heat.
  • Pour into mixer bowl; cool 10 minutes.
  • Add powdered sugar gradually while mixing at low speed. Mix for 2 minutes at medium speed until smooth.
  • Spread immediately on cooled cakes.