Yield 2 ½ cups

INGREDIENTS:

9 Tbsp BUTTER
5 ¼ oz SUGAR,BROWN,PACKED
¼ oz MILK,NONFAT,DRY
2 oz WATER
15 oz SUGAR,POWDERED,SIFTED

Method

  1. Melt butter or margarine.  Add brown sugar; mix thoroughly while mixing at low speed.  Cook over low heat 2 minutes; stir constantly.
  2. Combine milk and water.  Add to butter mixture.  Bring mixture to a boil; stir constantly.  Remove from heat.
  3. Pour into mixer bowl; cool 10 minutes.
  4. Add powdered sugar gradually while mixing at low speed.  Mix 2 minutes at medium speed until smooth. 
  5. Spread immediately on cooled cakes.