Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

CHOCOLATE BUTTER CREAM FROSTING

 

Print

Chocolate butter creme frosting

Course Dessert
Cuisine American
Keyword Butter creme frosting, Chocolate
Prep Time 20 minutes
Total Time 20 minutes
Servings 2.75 cups

Equipment

  • Stand mixer

Ingredients

  • Ingredients:
  • 5 oz BUTTER SOFTENED
  • 1 lb 4 oz SUGAR POWDERED, SIFTED (5 cups unsifted)
  • Pinch SALT
  • 1 tbsp MILK NONFAT, DRY
  • 3 oz 1 cup COCOA
  • 1 ½ tsp EXTRACT VANILLA
  • 5 Tbsp WATER BOILING

Instructions

  • Method:
  • Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
  • Sift together powdered sugar, salt, milk, and cocoa; add to creamed butter or margarine.
  • Add vanilla while mixing at low speed; add just enough boiling water to obtain a spreading consistency. Scrape down bowl.  Beat at medium speed 3 to 5 minutes or until mixture is light and well blended.
  • Spread immediately on cooled cakes.

Notes

Notes:
Unsweetened cooking chocolate may be used.  Melt 4 ounces chocolate at low heat.  Cool. Reduce butter or margarine to 6 Tbsp.  Add chocolate at end of Step 1.
Exit mobile version