Jump to Recipe - Print Recipe

 

Print Recipe

CHOCOLATE CHIP FUDGE FROSTING

Prep Time20 mins
Keyword: Cake frosting
Servings: 1

Equipment

  • Stand mixer
  • bowls
  • digital scale
  • measuring cup

Ingredients

INGREDIENTS:

  • 9 oz CHOCOLATE COOKING CHIPS, SEMISWEET
  • 2 oz BUTTER
  • 1 lb SUGAR POWDERED, SIFTED
  • ½ oz MILK NONFAT, DRY
  • Pinch SALT
  • 3 ¾ oz WATER WARM

Instructions

METHOD:

  • Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl.
  • Sift together powdered sugar, milk, and salt; add to chocolate mixture.
  • Blend in just enough water to obtain spreading consistency. Mix at medium speed for 3 minutes or until smooth.
  • Spread immediately on cool cakes

Notes

Notes
In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips.
For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake.
For cupcakes: Spread about 1 tablespoon of frosting on each cupcake.