Yield  1 

Ingredient

½ c CHEESE, CREAM, SOFTENED, ROOM TEMPERATURE 
½ c BUTTER, SOFTENED
4 c SUGAR, POWDERED, SIFTED
2 tsp EXTRACT, VANILLA

Method:                                                                             

1. Cream softened cream cheese, butter, in mixer bowl at low speed until smooth.
2. Add vanilla stir to combine.
3. Add SIFTED powdered sugar, mix well.
4. Spread immediately on cooled cakes.