CREAM CHEESE FROSTING
Servings 1
Equipment
- Stand mixer
Ingredients
Ingredient
- ½ c CREAM CHEESE SOFTENED, ROOM TEMPERATURE
- ½ c BUTTER SOFTENED
- 4 c SUGAR POWDERED, SIFTED
- 2 tsp EXTRACT VANILLA
Instructions
Method:
- Cream softened cream cheese, butter, in mixer bowl at low speed until smooth.
- Add vanilla stir to combine.
- Add SIFTED powdered sugar, mix well.
- Spread immediately on cooled cakes.