DECORATOR’S FROSTING
Servings: 1 cup
Equipment
- Stand mixer
Ingredients
INGREDIENTS:
- 8 oz SUGAR POWDERED, SIFTED
- 1 ¼ oz SHORTENING
- ¾ oz WATER
- 1 tsp EXTRACT VANILLA
Instructions
Method
- Cream sugar and shortening in mixer bowl 1 minute at low speed. Scrape down bowl; continue beating at medium speed 2
- Add water and vanilla slowly to creamed mixture while beating at low speed. Scrape down bowl; continue beating at medium speed until smooth.
Notes
Additional water may be added to reach desired consistency.
This icing may be used in a pastry bag for writing and all other decorative work for cakes.
In Step 2, for a tinted frosting, a small amount of food coloring paste may be used.
This icing may be used in a pastry bag for writing and all other decorative work for cakes.
In Step 2, for a tinted frosting, a small amount of food coloring paste may be used.