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MAPLE BUTTER CREAM FROSTING

Frank Goulding
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Maple Butter Creme Frosting

Course Cake Frosting
Cuisine American
Keyword Butter creme frosting, Maple
Prep Time 10 minutes
Total Time 10 minutes
Servings 2.75 cups

Equipment

  • Stand mixer

Ingredients

Ingredients:

  • 5 oz BUTTER SOFTENED
  • 1 lb 4 oz SUGAR POWDERED, SIFTED (5 cups unsifted)
  • Pinch SALT
  • 1 Tbsp MILK NONFAT, DRY
  • 1 ½ tsp EXTRACT VANILLA
  • 2 ¼ tsp MAPLE EXTRACT
  • 3 Tbsp WATER

Instructions

Method:

  • Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
  • Sift together powdered sugar, salt, and milk; add to creamed butter or margarine.
  • Add vanilla and maple extract while mixing at low speed; add just enough water to obtain a spreading consistency.  Scrape down bowl.  Beat at medium speed 3 to 5 minutes or until mixture is light and well blended.
  • Spread immediately on cooled cakes.

Notes

Notes
Makes enough frosting to frost 24 cupcakes
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