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MOCHA BUTTER CREAM FROSTING

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MOCHA BUTTER CREAM FROSTING

Course Cake Frosting
Prep Time 20 minutes
Total Time 20 minutes
Servings 1

Equipment

  • Stand mixer

Ingredients

INGREDIENTS:

  • 5 oz BUTTER SOFTENED
  • 1 lb 4 oz SUGAR POWDERED, SIFTED (5 cups unsifted)
  • Pinch SALT
  • 1 oz COCOA
  • 2 tsp ESPRESSO POWDER
  • 3-4 Tbsp WATER COLD

Instructions

Method

  • Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
  • Sift together powdered sugar, salt, espresso, and cocoa; add to the creamed butter or margarine.
  • Add water to obtain a spreading consistency.  Scrape down bowl.  Beat at medium speed for 3 to 5 minutes or until mixture is light and well blended.
  • Spread immediately on cooled cakes.
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