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Orange Butter Creme Frosting

Prep Time20 mins
Total Time20 mins
Course: Cake Frosting
Cuisine: American
Keyword: Butter creme frosting, Orange
Servings: 2.75 cups

Equipment

  • Stand mixer

Ingredients

Ingredients:

  • 5 oz BUTTER SOFTENED
  • 1 lb 4 oz SUGAR POWDERED, SIFTED (5 cups unsifted)
  • Pinch SALT
  • 4 ½ tsp ORANGE PEEL FRESH, GRATED
  • ¼ c JUICE ORANGE

Instructions

Method:

  • Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
  • Sift together powdered sugar and salt; add to creamed butter or margarine.
  • Add grated orange rind and orange juice while mixing at low speed to obtain a spreading consistency.  Scrape down bowl. Beat at medium speed 3 to 5 minutes or until mixture is light and well blended.
  • Spread immediately on cooled cakes.