Yield 2 ¾ cups

Ingredients:

5 oz BUTTER, SOFTENED
1 lb 4 oz SUGAR, POWDERED, SIFTED (5 cups unsifted)
Pinch SALT
4 ½ tsp ORANGE PEEL, FRESH, GRATED
¼ c JUICE, ORANGE

Method:

  1. Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
  2. Sift together powdered sugar and salt; add to creamed butter or margarine.
  3. Add grated orange rind and orange juice while mixing at low speed to obtain a spreading consistency.  Scrape down bowl. Beat at medium speed 3 to 5 minutes or until mixture is light and well blended.
  4. Spread immediately on cooled cakes.