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RUM RAISIN ICE CREAM

Prep Time1 d 10 mins
freeze time1 hr
Total Time1 d 1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Rum heavy cream, milk, Raisins,
Servings: 4 people

Equipment

  • Ice Cream Maker

Ingredients

INGREDIENTS

  • ¾ cup raisins chopped
  • ¼ cup dark rum
  • 1 teaspoon vanilla extract
  • 2 cups cream
  • 2 cups milk
  • ¾ cup sugar

Instructions

DIRECTIONS

  • Combine raisins, rum and vanilla extract in small bowl: cover and stand overnight.
  • Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker.
  • Add ice cream base to yourice cream maker and follow manufacturer's instructions to churn.