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POTATO SALAD

Prep Time30 mins
Cook Time25 mins
refrigerate1 hr
Total Time1 hr 55 mins
Course: Salad
Cuisine: American
Keyword: Potatoes
Servings: 8

Equipment

  • Pot large enough for potatoes

Ingredients

  • 2 lb POTATOES FRESH, PEELED, CUBED
  • ¼ c ONIONS FRESH, CHOPPED
  • 1 Tbsp OIL SALAD
  • 1 tsp SALT
  • ¼ tsp PEPPER BLACK GROUND
  • 1 Tbsp VINEGAR DISTILLED
  • ¼ c CELERY FRESH, CHOPPED
  • 3 EGGS HARD COOKED, CHOPPED
  • ¼ c PICKLE RELISH SWEET
  • 1 cup SALAD DRESSING MAYONNAISE TYPE
  • 1 tsp PAPRIKA GROUND

Instructions

  • Cover potatoes with water; bring to a boil; add salt; cover. Cook until tender.
  • Drain well. Cool slightly.
  • Combine onions, salad oil, salt, pepper, and vinegar. Add to potatoes. Cover; refrigerate 1 hour.
  • Combine celery, eggs, relish, and Salad Dressing; add to potato mixture.
  • Mix lightly but thoroughly to coat potatoes with Salad Dressing mixture.
  • Garnish with parsley and paprika.
  • Cover; refrigerate until ready to serve.