BRAISED BEEF AND NOODLES

Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Cuisine: American
Keyword: Braised beef and egg noodles
Servings: 8

Ingredients

Ingredient

    BRAISED BEEF

    • 2.5 lb BEEF DICED, LEAN, RAW
    • 1 qt. WATER
    • 1 cup ONIONS FRESH, SLICED
    • ¼ cup CATSUP
    • ½ tsp PEPPER BLACK, GROUND
    • 1 tsp THYME GROUND
    • 1 tsp GARLIC POWDER
    • 2 BAY LEAF WHOLE, DRIED
    • 2 TSP SALT
    • ¼ cup FLOUR ALL PURPOSE
    • ½ cup WATER COLD

    NOODLES

    • 1 lb NOODLES EGG, WIDE
    • 1 tsp SALT
    • 4 qt WATER BOILING

    Instructions

    • Place beef, water, onions, catsup, pepper, thyme, garlic powder, bay leaves and salt in steam-jacketed kettle or stock pot. Bring to a boil; reduce heat; cover; simmer about 2-3 hours or until tender. Skim off excess fat. Remove bay leaves.
    • Add noodles to boiling salted water; return to a boil; cook 8 to 10 minutes or until tender; drain thoroughly.
    • Combine flour and water to make smooth mixture; stir into beef mixture. Blend well. Return to boil. Reduce heat; cook 10 minutes or until thickened.
    • Add cooked noodles to beef mixture. Stir well.