Site icon Baker, Ice Cream Maker, Cook, and Recipe maker

BRAISED BEEF AND NOODLES

Print

BRAISED BEEF AND NOODLES

Cuisine American
Keyword Braised beef and egg noodles
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 8

Ingredients

Ingredient

    BRAISED BEEF

    • 2.5 lb BEEF DICED, LEAN, RAW
    • 1 qt. WATER
    • 1 cup ONIONS FRESH, SLICED
    • ¼ cup CATSUP
    • ½ tsp PEPPER BLACK, GROUND
    • 1 tsp THYME GROUND
    • 1 tsp GARLIC POWDER
    • 2 BAY LEAF WHOLE, DRIED
    • 2 TSP SALT
    • ¼ cup FLOUR ALL PURPOSE
    • ½ cup WATER COLD

    NOODLES

    • 1 lb NOODLES EGG, WIDE
    • 1 tsp SALT
    • 4 qt WATER BOILING

    Instructions

    • Place beef, water, onions, catsup, pepper, thyme, garlic powder, bay leaves and salt in steam-jacketed kettle or stock pot. Bring to a boil; reduce heat; cover; simmer about 2-3 hours or until tender. Skim off excess fat. Remove bay leaves.
    • Add noodles to boiling salted water; return to a boil; cook 8 to 10 minutes or until tender; drain thoroughly.
    • Combine flour and water to make smooth mixture; stir into beef mixture. Blend well. Return to boil. Reduce heat; cook 10 minutes or until thickened.
    • Add cooked noodles to beef mixture. Stir well.
    Exit mobile version