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PASTA SALAD

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Salad
Cuisine: American
Keyword: Pasta
Servings: 4

Ingredients

INGREDIENT

  • WATER BOILING
  • 1 tsp SALT
  • 2 tbsp OIL SALAD
  • 1 lb MACARONI NOODLES ELBOW, DRY
  • 2 EGGS HARD COOKED, CHOPPED
  • ¼ c CELERY FRESH, CHOPPED
  • ¼ c ONIONS RED, FRESH, CHOPPED
  • ¼ c PICKLE RELISH SWEET
  • ½ c SALAD DRESSING MAYONNAISE TYPE
  • ¼ tsp PEPPER BLACK, GROUND
  • 1 ½ oz VINEGAR DISTILLED
  • ¼ tsp PAPRIKA GROUND

Instructions

Method

  • Add salt and salad oil to water, heat to a rolling boil.
  • Slowly add macaroni while stirring constantly, until water boils again. Cook about 15 minutes or until tender; stir occasionally. DO NOT OVERCOOK.
  • Drain. Rinse with cold water; drain thoroughly.
  • Combine macaroni, chopped eggs, celery, onions, pickle relish, Salad Dressing, pepper, and vinegar. Toss lightly.
  • Garnish with paprika.
  • Cover; refrigerate until ready to serve.