PASTA SALAD
Servings 4
Ingredients
INGREDIENT
- WATER BOILING
- 1 tsp SALT
- 2 tbsp OIL SALAD
- 1 lb MACARONI NOODLES ELBOW, DRY
- 2 EGGS HARD COOKED, CHOPPED
- ¼ c CELERY FRESH, CHOPPED
- ¼ c ONIONS RED, FRESH, CHOPPED
- ¼ c PICKLE RELISH SWEET
- ½ c SALAD DRESSING MAYONNAISE TYPE
- ¼ tsp PEPPER BLACK, GROUND
- 1 ½ oz VINEGAR DISTILLED
- ¼ tsp PAPRIKA GROUND
Instructions
Method
- Add salt and salad oil to water, heat to a rolling boil.
- Slowly add macaroni while stirring constantly, until water boils again. Cook about 15 minutes or until tender; stir occasionally. DO NOT OVERCOOK.
- Drain. Rinse with cold water; drain thoroughly.
- Combine macaroni, chopped eggs, celery, onions, pickle relish, Salad Dressing, pepper, and vinegar. Toss lightly.
- Garnish with paprika.
- Cover; refrigerate until ready to serve.