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DROP BISCUITS 

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Biscuits
Keyword: Drop Biscuits
Servings: 24

Equipment

  • Mixing bowl
  • Pastry knife

Ingredients

Ingredient

  • 750 g FLOUR ALL PURPOSE
  • 25 g MILK NONFAT, DRY
  • 41 g BAKING POWDER
  • 10 g SALT
  • 85 g SHORTENING
  • 550 g WATER
  • COOKING SPRAY NONSTICK

Instructions

METHOD

  • Sift together flour, milk, baking powder, and salt into mixer bowl.
  • Blend shortening into dry ingredients until mixture resembles coarse cornmeal.
  • Add water; mix only enough to form a soft dough.
  • Lightly spray each pan with non-stick cooking spray.  Drop biscuit dough by heaping tablespoon, 1 inch apart, on sprayed sheet pans in rows 6 by 9.
  • bake at 450° F. for 10-12 minutes or until lightly browned.

Notes

Notes
 1 For browner tops:   In Step 1, add 25 g granulated sugar to dry ingredients.