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CORN MUFFINS

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Corn bread
Keyword: Corn muffins
Servings: 24

Equipment

  • Stand mixer
  • digital scale
  • Mixing bowl
  • muffin tins

Ingredients

INGREDIENT

  • 324 g FLOUR ALL PURPOSE
  • 310 g CORN MEAL
  • 30 g MILK NONFAT, DRY
  • 37 g SUGAR GRANULATED
  • 30 g BAKING POWDER
  • 7 g SALT
  • 3 EGGS WHOLE, FRESH
  • 678 g WATER
  • 128 g OIL SALAD
  • 14 g COOKING SPRAY NONSTICK

Instructions

METHOD

  • Blend flour, cornmeal, milk, sugar, baking powder, and salt in mixer bowl.
  • Combine eggs and water; add to ingredients in mixer bowl. Blend at low speed about 1 minute. Scrape down bowl.
  • Add oil; mix at medium speed until blended.
  • Lightly spray 2-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
  • Bake for 15 to 20 minutes at 425 F. or at 375 F. in a convection oven for 15 minutes or until done.