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Egg and milk wash

Prep Time10 mins
Total Time10 mins

Ingredients

INGREDIENTS

  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 pinch kosher salt

Instructions

METHOD:

  • In a small bowl, whisk together egg yolk, cream, and salt until combined.
  • Using a natural bristle or silicone pastry brush, lightly brush a thin and even layer of egg wash over the surface of the dough. Take care not to pool egg wash on the surface or around the base of the dough.