Egg and milk wash
- 1 large egg
- 1 tablespoon heavy cream
- 1 pinch kosher salt
- In a small bowl, whisk together egg yolk, cream, and salt until combined.
- Using a natural bristle or silicone pastry brush, lightly brush a thin and even layer of egg wash over the surface of the dough. Take care not to pool egg wash on the surface or around the base of the dough.