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DEVIL’S FOOD CAKE

Yield 2- 9 x 13 sheet cakes
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Cakes
Keyword: Devils food cake

Equipment

  • Stand mixer
  • digital scale

Ingredients

Ingredient

  • 312 g FLOUR ALL PURPOSE
  • 496 g SUGAR GRANULATED
  • 11 g SALT
  • 12 g BAKING SODA
  • 141 g COCOA
  • 30 g MILK NONFAT, DRY
  • 198 g SHORTENING
  • 297 g WATER
  • 6 EGGS WHOLE,
  • 150 g WATER
  • 7 g EXTRACT VANILLA
  • COOKING SPRAY NONSTICK

Instructions

Method

  • Sift together flour, sugar, salt, baking soda, cocoa and milk into mixer bowl.
  • Blend shortening with dry ingredients. Add water gradually; beat at low speed 2 minutes or until blended. Beat at medium speed 2 minutes. Scrape down bowl.
  • Combine eggs, water, and vanilla; add slowly to mixture while beating at low speed 1 minute. Scrape down bowl. Beat at medium speed 3 minutes.